Stephanie Eyocko is a chef, writer, gardener and federal energy regulator. Her passions include palate diversifying, eating locally, cycling, environmental conservation and bringing people in. She has been gardening at Wangari Gardens for nearly two years and looks forward to overseeing the redevelopment of the Wangari Gardens and being apart of this amazing neighborhood. Her favorite food items to grow are san marzano tomatoes, kohlrabi, tatsoi and hot peppers.
For Stephanie, the best part of serving as a Firesoul and having the opportunity to meet and learn from the Nature Sacred team and other Firesouls. She is passionate about stewarding her Sacred Place and fostering a calming and soothing place for her community.